12 pro tips for a better BBQ from Purdue University
1. Buy a meat thermometer and use it. If you want to be better at any type of meat preparation, a digital meat thermometer is a must. “
2. If you’re looking for an easy barbecuing experience, pick a center cut.
3. Don’t discount the limbs. They just need more love.
4. Select front cuts; they will be more flavorful.
5. While at the grocery store or butcher shop, look at the cut information.
6. Use your cut selection to determine your cooking method.
7. Select a steak with marbling.
8. Know what different certified breeds offer you.
9. Know what cuts to look for in beef.
10. Learn to pick out the best pork selections.
11. Don’t underestimate the importance of grilling poultry well.
12. Don’t ruin lamb by over-seasoning.
