The Build:
- Burger Bun Top
- Bacon Strips, drizzled with maple syrup
- Egg
- Cheeseburger
- Hash Brown
- Carmelized Onions
- Ketchup, swirled on the top & bottom of the bun
- Burger Bun Bottom
The Recipe:
- 4-Potato Burger Buns
- 4- 4 oz. ground beef patties
- 4- 3 oz. hash brown patties
- 4 slices thick cut bacon
- 4 eggs
- 2 tbsp. butter
- 1 cup diced onions
- 4 tbsp. ketchup
- 4 tbsp. maple syrup
- Fresh ground black pepper & kosher salt, to taste
The Method:
- Cook the bacon strips until crispy, reserve fata
- Dice the onions and carmelize in reserved bacon fat
- Cook your burgers to your desired temperature and melt your favorite cheese on top
- Pan fry or deep fry your favorite hash brown until golden brown and crispy
- Cook the egg in 1 tbsp. butter for 2-3 minutes on each side to a soft medium center
- Melt the remaining butter and toast the buns to a dark golden brown
- Build and eat!
