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Cocktail recipes from Tap 42's Mixologist Paige Nast

Paige Nast, a mixologist for Tap 42, mixing up some cocktails for your Memorial Day barbecue.

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Peachy Lychee

1.5 oz Grey Goose

1 oz lychee purée

0.5 oz lemon juice

0.5 oz simple syrup

0.75 oz peach liqueur

Patio Punch

1.5 oz Bacardi 4yr Anejo

1 oz Pineapple juice

0.25 oz Passionfruit

0.5 oz Orgeat Syrup

0.5 oz Lime juice

0.5 oz Creme de Banana

2 dashes Creole Bitters

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