Food and lifestyle expert Roni Proter has creative and fun ideas to celebrate the New Year with your children.
Recipe for the Goat Cheese Pistachio Bites:
12 ounces chèvre, room temperature
8 dried apricots, quartered
1 cup chopped salted pistachios
1 bag of pretzel sticks
Directions:
Cut the goat cheese and form into 1 inch balls. Place a quarter of the dried apricots in the center and form the ball around it. Roll into chopped pistachios and stick a pretzel through the top.
