Recipes featured on "Today at 5 at 11" on Dec. 11, 2018.
3 quarts of water
2 stalks of celery
2 carrots chopped
1 small onion chopped
1 bay leaf
1/4 cup fresh thyme
1/4 cup fresh basil
2 garlic clover, crushed
1 tbsp. pepper corn
1 tbsp salt
1/2 cup white wine
Seafood
8 oz. lobster tail
1/4 pound jumbo shrimp
Calamari
Clams
Mussels
8 oz. sea bass
U 10 scallops
Lucy Lulu
1 lemon
3 oz pear Grey Goose
1 oz pear nectar
1 oz peach nectar
1/2 oz st. Germain
1.5 oz moscato
