Empanadas
Pulled chicken
1 (8-ounce) shredded Manchego and mozzarella cheese blend
4 ounces sour cream
4 ounces chopped tomatoes
1/4 cup chopped red bell pepper
1 jalapeno, seeded and chopped
Green Olives
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon pepper
4 ounces chipotle aioli
Dough for pastries
Bacon-Wrapped Maduros
Agave Nectar
Center Cut Bacon
Ripe Plantains
Sea Salt
Anejo Tequila
Red Crusted Pepper
Chimichurri