Croquettes
3 table spoons of butter
Melt
Then whisk in 1/3 cup of flour
2 teaspoon sea salt
Once fully incorporated
slowly poor
3 cups of heavy cream
Now add 4 oz of each cheese
Once melted remove from heat
8 ounces of noodles
Cook noodles til al dente
Now in a bowl add scallions
Softly fold all the ingredients together.
Store in refriderator to cool.
Roll into balls
Then roll in flour then egg wash then Panko
Deep fry for 4 minutes at 350
Marinara
(Non scratch version)
Turn pot on medium heat
1 table spoon extra virgin olive oil
1 table spoon minced garlic
Sauteed then add
1 can pomodoro tomatoes
Turn to low heat
Add
3 table spoons sriracha
2 table spoons salt
1 table spoon white pepper
3 freshly squeezed lemons
Stir softly
Gently lay 9 large basil leaves on surface of sauce.
Stir lightly after 5 minutes
Incorporating basil
Leave at a simmer for 15 minutes to allow flavors to develop
Yucca fries
Peel and boil yucca for about 15 minutes
Gently Toss in olive oil and let cool for about an hour.
Pre heat fryer at 350
Fry at 350 degrees for 3 minutes
Guasacaca- 1 white onion, 2 cloves of garlic, 1 bunch cilantro, 2 table spoons apple cider vinegar, 2 ripe avocadoes, 2 teaspoon kosher salt, 2 tablespoons extra virgin olive oil, 2 table spoons lime juice.
Place all ingredients in blender and puree
Kimchee aioli
1 bunch cilantro finely chopped
4 cups aioli or mayo
1 table spoon kosher salt
2 table spoons lime juice
1/4 cup kimchee base
Crispy bacon
Broken up queso fresco
