Chef Suzanne Perretto of Brule Bistro cooks Scottish salmon with organic soba noodles.
![](https://x-default-stgec.uplynk.com/ausw/slices/e3d/2fbf8a5e953e4a01960f2f5161cc4953/e3dd77467ac445dea88227766dde52cd/poster_76a6f03ad59d4adc8aca3d034cfbc8f5.jpg)
Chef Suzanne Perretto of Brule Bistro cooks Scottish salmon with organic soba noodles.
![](https://x-default-stgec.uplynk.com/ausw/slices/e3d/2fbf8a5e953e4a01960f2f5161cc4953/e3dd77467ac445dea88227766dde52cd/poster_76a6f03ad59d4adc8aca3d034cfbc8f5.jpg)
Posted
Copyright 2018 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.