Serves 4-6 People
- 3-4 Medium Zucchini
- 1/4 Cup Tuscan Extra Virgin Olive Oil
- 8 Fresh Garlic Cloves, Crushed
- 1/2 Pound Trio Of Exotic Wild Mushrooms
- 1/2 Cup Organic Baby Heirloom Tomatoes
- 6 Medium Asparagus
- 1/2 Cup Shaved Brussels Sprouts
- 1/2 Cup Sweet Baby Bell Peppers, Sliced
- 1 Bunch of Organic Baby Spinach
- 1/4 Cup of Italian Artichokes
- 1/4 Cup of Roasted Butternut Squash, Cubbed
- Two Tablespoons Sea Salt
- Hint of Fresh Cracked Black Pepper
- 1 Bunch Garden Basil
