Ingredients
- 1 cup of blended oil
- 1 cup of all purpose flour
- 2 cups of diced yellow onion
- 1 cup of diced red pepper
- 2 cups diced celery
- 2 ounces of minced garlic
- 1 tsp ground black pepper
- 1 tsp cayenne Pepper
- 2 tbl cajun season
- 1 cup of green onions
- 1 cup chopped parsley
- 1 tsp Tabasco
- 8 cups of chicken stock
- 2 cups diced tomato
Medium-sized shrimp, 64 each. Saute your shrimp in olive oil.
Make roux by mixing oil and flour in large and form paste. Add onion, red pepper, celery and garlic and cook for 5 minutes. Add black pepper, cayenne pepper, Cajun seasoning, green onions, parsley and Tabasco. Add chicken stock, tomato and salt to taste and simmer for 5 minutes. Place in container, label, date and refrigerate.
Above sauce serves 8-12 people.
Preparation time is about 30 minutes with a shelf life of 3 days.
