PALM BEACH GARDENS, Fla. — Many restaurants in South Florida put festive Christmas cocktails on their menu during the holidays. But The Parched Pig in Palm Beach Gardens has stepped up their drink game by creating cocktails full with infusions, edible glitter, and lavish liquors.
There are four cocktails with witty names like "Nutty or Nice", or "Lump of Coal Old Fashion." The drinks will be available through the end of the year.
"We certainly want to intrigue our customers a little bit more. Kinda' get them into a more fancier realm of cocktails, if you will, little bit more mixology. We make really pretty drinks, but they also taste delicious," says bartender Katy Galluccio.
The Parched Pig has shared the recipes to their cocktails. Katy says the team of four female bartenders all collaberated to create the libations.
Noël 75 made with St. George Terrier Gin, Lillet, Cranberry Syrup, Lemon Juice, Rosemary, Champagne
Lump of Coal Fashion made with Bulleit Frontier Bourbon, Bulleit Rye, Pine Syrup, Pine, Wood & Aromatic Bitters, Activated Charcoal, Torched Rosemary
Nutty or Nice made with Suntory Toki Whisky, Cynar, Pistachio Infused Velvet Falernum, Cinnamon Syrup, Apricot Liqueur Rinse, Vanilla, Black Walnut & Mole Bitters, Lemon, Pizzelle and Pistachio Rim
Jamaican Christmas made with Blackwell Rum, All Spice Dram, Pineapple Juice, Lime Juice, Cinnamon Syrup, Peychaud’s Bitters, Egg White
