If you're feeling a little boujee, or as we say in Texas highfalutin, and want to take your Thanksgiving dinner experience to the next level, there are several restaurants open and serving fancy feasts.
1000 NORTH
Begin the feast with spoonfuls of flavor in the roasted butternut squash bisque ($20). Chestnut-honey crème fraîche with a bourbon-maple brioche crouton and micro celery, make this a cozy holiday soup.
34-ounce, dry-aged porterhouse ($130) or the herb-crusted Chilean sea bass ($52). If you are all about tradition, choose the 1000 NORTH Thanksgiving Day Turkey Dinner ($58). The carved roasted turkey with chestnut and sage stuffing, accompanied by Brussels sprouts and apple Lyonnaise, cranberry relish, and pomme purée, make a meal to remember.
End the evening on a sweet note with pumpkin spice cake ($18). This seasonal favorite is paired with a white chocolate cinnamon mousse, graham cracker tuile, and pecan caramel.
1000 NORTH
1000 North U.S. Highway 1, Jupiter, Florida.
(561) 570-1000.
Noon to 8 p.m.
3800 Ocean
Executive Chef James King will prepare a Thanksgiving Buffet. Selections will include a chilled seafood bar with snow crab claws, assorted sushi and oysters on the half shell; soups and salads; and hot plates, including lobster & truffle mac & cheese; maple brined pork belly with roasted poblano and sweet corn pudding; all natural slow roasted Tom turkey with traditional trimmings, house-made turkey sausage and cornbread stuffing; sea salt & herb crusted prime strip loin with horseradish cream au jus; and salted cod & crab cakes with chipotle aioli, roasted butternut squash, black bean and sweet corn relish.
The Thanksgiving Buffet is $85 for adults and $29 for children under 12. Reservations are required and can be made by calling 561-340-1795.
Palm Beach Marriott Singer Island Beach Resort & Spa
3800 N Ocean Dr, Riviera Beach, FL 33404
Thanksgiving Day from noon - 8 p.m.
50 Ocean
Executive Chef Thomas Op’t Holt has created an abundance of options to please every palate. The Roasted Butternut Squash Bisque ($8), loaded with roasted pumpkin, crème fraîche, and toasted pepitas is a perfect start to a holiday meal. Then, give in to temptation with the Turkey Leg Mole ($23), sided with winter rice medley, Swank Farm radish, and lime, or the Chestnut Fazzoletti ($21), a housemade pasta with wild and tamed mushrooms, and Armagnac cream.
50 Ocean’s holiday sides are built for two. The Swank Farm Poll Bean Casserole ($12) is topped with mushroom cream sauce and crispy shallots. The Whole Roasted Cauliflower ($8) comes on a bed of melted leeks, with brown butter, capers, and walnuts. Dessert is designed for a day like Thanksgiving. Indulge with the Pumpkin Chiffon Pie ($8), laden with maple syrup froth and spiced pecans, or the Banana Cream Pie ($8).
Or, you can choose to ladle on all the traditional flavors with 50 Ocean’s prix fixe menu. For $42 you’ll get four courses, including Joyce Farms Roasted Turkey with giblet-sage stuffing, mashed potatoes, and cranberry sauce giving you all the “feels” of this holiday, with none of the cleanup.
50 South Ocean Blvd., Delray Beach, Florida.
561.278.3364 (Reservations are recommended)
Thanksgiving Day from noon - 8 p.m.
Eau Palm Beach Resort & Spa
Enjoy an indulgent spread served with all the trimmings. Featured dishes include carving stations with citrus-brined whole turkey and slow roasted ribeye, a raw bar and sushi display, seasonal composed salads, and decadent dessert display. Spread holiday cheer throughout brunch with unlimited mimosas and a gourmet Bloody Mary bar.
100 S Ocean Blvd, Manalapan, FL 33462
To reserve, please call 561.540.4835
Thanksgiving day from 11 a.m.
$125 adults | $35 children ages 5-12 | Complimentary ages 4 and under
NYY Steak
NYY Steak will offer a three-course Thanksgiving dinner from 3 p.m. to 10 p.m. for $75 per person. Dinner specials will include roasted butternut squash bisque, autumnal salad, free-range turkey, and a choice of pumpkin pie or pecan pie for dessert. For reservations, call (954) 935-6699.
Seminole Casino Coconut Creek
5550 NW 40th St, Coconut Creek, FL 33073
Okeechobee Steakhouse
Okeechobee Steakhouse, Florida’s oldest steakhouse, has announced Thanksgiving offerings in the steakhouse and at its new prime meat market located across the street. Those looking to dine in can choose from an a la carte steakhouse menu featuring signature dry aged, hand-cut steaks or traditional Thanksgiving dinner. Menu items include:
Starters: Colossal Shrimp Cocktail, Crab Stuffed Mushroom Caps, Classic Escargot, Classic Shrimp Scampi, French Onion Soup au Gratin
Prime Cut Steaks (including house salad and choice of potato): Prime Rib of Beef, Kansas City Sirloin, New York Strip, Filet Mignon, Bone-in Ribeye, Delmonico, Porterhouse, Palm Beach Sirloin, Surf and Turf
Seafood (including choice of salad): Chef’s Fish Feature, Shrimp Scampi, Rock Lobster
Traditional Thanksgiving Dinner: Includes House Salad, Turkey, Stuffing, Mashed Potatoes or Yams, Cranberry Sauce, Local Vegetable, Pumpkin Pie ($36.99) Children 12 and under dine for $16.99.
Pistache French Bistro
The restaurant is inviting guests to give thanks with a special three-course prix fixe menu prepared by Chef Isaac Cerny. Blending traditional American and French flavors, menu items include:
Appetizers: Coconut Ginger & Pumpkin Velouté, Onion Soup Gratinée, Arugula & Parmesan, Burgundy Escargots, Roasted Veal Sweetbreads, Baby Greens & Endive Salad, Choux de Bruxelles, Autumn Squash Salad
Main Courses: All-Natural Turkey with Roasted Breast, Confit Thighs and inspired side dishes; King Salmon ‘Veronique’, Beef Bourguignon, Steak Frites
Desserts: Traditional Apple Pie, Pumpkin Pie, Tart au Citron, Pistachio Crème Brulee, Dark Chocolate Mousse
101 N. Clematis St., West Palm Beach, FL 33401
(561) 833-5090
Thanksgiving Day from 3 p.m. - 9 p.m.
The Regional Kitchen & Public House
This Thanksgiving, 2018 James Beard semifinalist Chef Lindsay Autry is inviting diners to enjoy her signature holiday feast at the restaurant or at home with a selection of to-go options:
Thanksgiving Buffet
It will feature traditional favorites with a Southern twist including:
Chilled Selections: Old Bay Poached FL Pink Shrimp, Salad (Caesar, Classic Greek, Gem Lettuce), Orzo & Black-Eyed Pea Greek Salad, Sorghum & Roasted Vegetable Salad, Deviled Eggs, Seasonal Fruit
Hot Selections: Tomato Pie, Fried Chicken, Local Wahoo with Salsa Verde, Braised Short Ribs, Lemony Orzo Risotto, Local Green Beans with Crispy Shallots, Roasted Seminole Pumpkin with Sage, Grilled, Roasted & Raw Vegetables
Traditional Thanksgiving Items (ordered at the table): Roasted Breast of Heritage Breed Turkey, Herb Braised Turkey Thighs, Roasted Turkey of Leg Confit, Prime Rib of Beef
Sides for the Table: Whipped Yukon Gold Potatoes, Classic Stuffing, House Sausage & Cornbread Stuffing, Turkey Gravy
Desserts: Maple Pumpkin Pie, Apple Tarts, Mini Bourbon Pecan Pie, Cranberry Orange Cheesecake, Chocolate Caramel Verrine
Pricing: $70 per person ($25 for children 12 and under).
Thanksgiving To-Go
Whether hosting a small group or large gathering at home, guests can take Chef Autry’s signature taste home with pre-ordered meals to-go. Menus include:
Small (serves up to 6)
Price: $225
• 1 whole roasted breast of Heritage Breed Turkey
• Herb Braised Turkey Thighs
• Roasted Turkey Leg Confit
• Turkey & Herb Gravy
• FL Citrus & Cranberry Sauce
• Choice of 4 sides: Whipped Yukon Gold Potatoes, Classic Stuffing with Celery & Herbs, House Sausage & Cornbread Stuffing, Lemony Orzo Risotto with Roasted Tomatoes, Local Green Beans with Crispy Shallots, Roasted Sweet Potatoes with Maple Butter & Sage, Creamed Florida Corn
Large (serves up to 10)
Price: $325
• 2 whole roasted breasts of Heritage Breed Turkey
• Herb Braised Turkey Thighs
• Roasted Turkey Leg Confit
• Turkey & Herb Gravy
• FL Citrus & Cranberry Sauce
• Choice of 4 sides: Whipped Yukon Gold Potatoes, Classic Stuffing with Celery & Herbs, House Sausage & Cornbread Stuffing, Lemony Orzo Risotto with Roasted Tomatoes, Local Green Beans with Crispy Shallots, Roasted Sweet Potatoes with Maple Butter & Sage, Creamed Florida Corn
House-made pies and other add-ons are also available for purchase. All orders come with pre-heating instructions.
651 Okeechobee Blvd, West Palm Beach, FL 33401
(561) 557-6460
Thanksgiving Day from noon - 8 p.m.
