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Take this foodie cruise out of Miami

MSC Seaside's specialty restaurant offerings

MSC Cruises is a relatively new cruise line in North America, and growing fast.

IMG_1888.jpg Chocolate fountain wall and Lamarca Procecco with chocolate caviar from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker IMG_1759.jpg Crab Cake - Remoulade Sauce, Lemon ($15) at Ocean Cay on MSC Seaside.Photo by: T.A. Walker IMG_1975.jpg Bone Marrow ($13) and a bottle of Caymus at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. Walker IMG_1875.jpg Chocolate fountain wall and the Chocaviar and Coppa Tris Fruit Sundaes from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker IMG_1941.jpg The seven-course Shogun teppanyaki meal at Asian Market Kitchen on board MSC Seaside ($55).Photo by: T.A. Walker IMG_1754 (1).jpg Yellowfin - Tuna Tartare, Avocado, Micro Greens ($10).Photo by: T.A. Walker IMG_1827.jpg Chocolate fountain wall and a selection of chocolates from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker IMG_1984.jpg Beet Salad & 4 oz Burrata ($10) and a bottle of Caymus at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. Walker IMG_1844.jpg Chocolate fountain wall and a Marocchino Special from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. WalkerMarocchino Special from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: Rachel Papp for WPTV IMG_1965.jpg 20 oz Ribeye ($45) and a bottle of Caymus at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. WalkerDinner sis et for Butcher's Cut.Photo by: Rachel Papp for WPTV IMG_1931.jpg Misoyaki Butterfish - Scallops, Lobster, Garlic Fried Rice, at Teppanyaki by Roy Yamaguchi's Asian Market Kitchen on MSC Seaside..Photo by: T.A. Walker IMG_1871.jpg Chocolate fountain wall and a Coppa Tris Fruit Sundae from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker 7A52AFF0-BBD6-4BB2-BFB1-EDF72659D193.jpg A snapshot from MSC Seaside’s Marketplace Buffet.Photo by: T.A. Walker IMG_1991.jpg Wild Samon - Corn Barley Risotto, Salsa Verde, Lemon at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. Walker IMG_1763.jpg Crab Cake - Remoulade Sauce, Lemon ($15) at Ocean Cay on MSC Seaside.Photo by: T.A. Walker IMG_1939.jpg Wagyu Sirloin - Seasonal Vegetables, Forest Mushrooms, and Garlic Fried Rice, at Teppanyaki by Roy Yamaguchi's Asian Market Kitchen on MSC Seaside.Photo by: T.A. Walker IMG_1860.jpg Chocolate fountain wall and a Chocaviar Sundae from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker IMG_1988.jpg Baked Goat Cheese ($10) - Blueberry Compote, Lemon Zest at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. Walker IMG_1998.jpg Lava Cake - Molten Bitter Sweet Chocolate & Vanilla Ice Cream ($8) from Butcher’s Cut on board the MSC Seaside.Photo by: T.A. Walker

Take this foodie cruise out of Miami

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Chocolate fountain wall and Lamarca Procecco with chocolate caviar from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.T.A. Walker
Crab Cake - Remoulade Sauce, Lemon ($15) at Ocean Cay on MSC Seaside.T.A. Walker
Bone Marrow ($13) and a bottle of Caymus at Butchers Cut restaurant on MSC Seaside.T.A. Walker
Chocolate fountain wall and the Chocaviar and Coppa Tris Fruit Sundaes from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.T.A. Walker
The seven-course Shogun teppanyaki meal at Asian Market Kitchen on board MSC Seaside ($55).T.A. Walker
Yellowfin - Tuna Tartare, Avocado, Micro Greens ($10).T.A. Walker
Chocolate fountain wall and a selection of chocolates from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.T.A. Walker
Beet Salad & 4 oz Burrata ($10) and a bottle of Caymus at Butchers Cut restaurant on MSC Seaside.T.A. Walker
Chocolate fountain wall and a Marocchino Special from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.T.A. Walker
Marocchino Special from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Rachel Papp for WPTV
20 oz Ribeye ($45) and a bottle of Caymus at Butchers Cut restaurant on MSC Seaside.T.A. Walker
Dinner sis et for Butcher's Cut.Rachel Papp for WPTV
Misoyaki Butterfish - Scallops, Lobster, Garlic Fried Rice, at Teppanyaki by Roy Yamaguchi's Asian Market Kitchen on MSC Seaside..T.A. Walker
Chocolate fountain wall and a Coppa Tris Fruit Sundae from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.T.A. Walker
A snapshot from MSC Seaside’s Marketplace Buffet.T.A. Walker
Wild Samon - Corn Barley Risotto, Salsa Verde, Lemon at Butchers Cut restaurant on MSC Seaside.T.A. Walker
Crab Cake - Remoulade Sauce, Lemon ($15) at Ocean Cay on MSC Seaside.T.A. Walker
Wagyu Sirloin - Seasonal Vegetables, Forest Mushrooms, and Garlic Fried Rice, at Teppanyaki by Roy Yamaguchi's Asian Market Kitchen on MSC Seaside.T.A. Walker
Chocolate fountain wall and a Chocaviar Sundae from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.T.A. Walker
Baked Goat Cheese ($10) - Blueberry Compote, Lemon Zest at Butchers Cut restaurant on MSC Seaside.T.A. Walker
Lava Cake - Molten Bitter Sweet Chocolate & Vanilla Ice Cream ($8) from Butcher’s Cut on board the MSC Seaside.T.A. Walker
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