There comes a point where every trendy brunch spot has the same mundane menu items. Cue The Cooper, Craft Kitchen & Bar; they have revamped their menu with surprising new culinary treats that others are sure to copy.
Sweet Chili Pork Belly Lettuce Wraps - $9
Bites of crispy caramelized pork and tart Asian slaw roll perfectly into sweet Boston lettuce. Dip the medley into the peanut-lime sauce for a bold beginning.
"South of the border" Jumbo Shrimp Cocktail - $15
This dish offers a contradiction of tastes. The kick of the tequila cocktail sauce is soothed by creamy avocado and the spicy tomatillo salsa pairs well with the fried plantains.
Avocado Toast - $13
Thick-cut multigrain toast is slathered with avocado mash. Sliced tomato and pickled red onion add a pungent kick. Topped with smoky pecan wood bacon and a sunny side egg, this dish covers more than just the basic food groups.
Shakshuka - $15
This menu favorite nestles baked eggs in a tomato sauce that is vibrant with the flavors of garlic, onions, and Middle Eastern herbs. The dish, served in a simmering skillet, is accompanied by toasted naan and tangy lebneh.
The Deets
The Cooper, Craft Kitchen & Bar
Sundays, 10:30 a.m. - 3 p.m.
Reservations are strongly suggested
4610 PGA Boulevard – Suite 100
Palm Beach Gardens, FL 33418
(561) 622-0032
