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Boca Raton
Apple cider Mimosa at Max's Grille.
Brunch from 11 a.m. - 3 p.m. includes a live jazz band and a special Easter brunch menu including:
- Lobster Bisque
- Surf and Turf Benedict
- Asparagus & Eggs
- Smashed Avocado Toast
- Cocktails like the Apple Cider Mimosa and Blackberry Bourbon Lemonade
- Endless drinks for $15 (Mimosa, Sparkling Rose, Margarita, Bellini's, Bloody Mary's and Draft Beer)
Jupiter
Brunch Buffet from 11 a.m. - 4 p.m. includes:
- Prime Rib
- Smoked Salmon
- Corn Flake Crusted French Toast
- Candied Bacon
$28 for Adults/ $15 kids under 8 (RSVP suggested)
Palm Beach Gardens
Tapas available on Easter at Procecco's. Starting from the Handle, Clock wise, ending with the Center: 1. Goat Cheese Croquette with Homemade Fig and Cabernet Jam 2. Prosciutto with Parmesan 3. Nova Smoked Salmon Crostini 4. Open Face Meatball Slider 5. Ricotta and Pimento's Slider 6. Asian Shrimp Crostini 7. Goat Cheese Crostini with Homemade Onion Jam 8. Quinoa Tabuli with Bulgarian Soft Feta 9. Deconstructed Hummus and Sun dried Tomatoes
- Easter Tapas (foodies check out the descriptions of the food in the pic above)
- Easter Bunny Pics – 10 a.m. to 2 p.m.
- $15 Unlimited Mimosas or Bloody Marys
- Easter Bunny Pics – 11 a.m. to 2 p.m.
Stuart
Enjoy water views at the Twisted Tuna.
- Free pictures with the Easter Bunny from 2 p.m. - 4 p.m.
- Free Easter Egg Hunt at 3 pm for kids 12 and under.
- Free games and rock painting for kids from noon to close.
- Live music with Adrian Stoney from 4 p.m. - 8 p.m.
- Easter Brunch Buffet in the upper dining room (with optional Tito's Bloody Mary Bar for adults) from 11 a.m. - 3 p.m. $29.99 for adults and $14.99 kids 10 and under.
- Reservations accepted for parties of six or more - call 772-600-7239
West Palm Beach
Avocado Grill(reservations suggested)
Special Easter brunch menu including
- Braised Lamb Quesadilla with fresh avocado and fruit salsa
- Roasted Lamb Shank served Moroccan style
- Lobster Benedict with spinach, avocado, truffle hollandaise and breakfast potatoes
- Grilled Lemon Peppercorn Mojito
Leila features Mediterranean classics.
Middle Eastern and American twist on Easter menu including
- Hand-stuffed grape leaves crafted from a secret family recipe and paired with a tender, 10-ounce grilled ribeye steak ($35/person)
- Mezze Tour (photo above)
French classics at Pistache.
Special three-course prix fixe menu featuring items like
- Salmon Tartare
- Steak Frites
- Roasted Duck and Waffle
- Short Rib Hash
- Jumbo Lump Crab Quiche
$65 per adult, $25 for children (see pic above)
The Regional Kitchen & Public House
Easter brunch buffet (11:30 am - 3 pm)
- Cornmeal Flapjacks with bourbon blueberry jam, salted butter
- Fried Chicken Thighs with sweet-tea brine, bread, and butter pickles
- Buttermilk Waffle with spiced apple butter, maple syrup, and crispy bacon
- Omelette station
- Desserts (see pic above)
$65 per person.
