Nestlé is giving chocolate lovers a reason indulge without overdoing the calories.
On Tuesday, the Swiss company revealed its new invention: chocolate without refined sugar.
Nestlé says it created a 70 percent dark chocolate made entirely from the beans and pulp of the cocoa fruit. No added sugar needed.
If you're worried about the taste, the company pledges its new natural approach does not compromise the chocolate's taste, texture, or quality.
Nestlé plans to introduce its new chocolate this Fall at its KitKat Chocolatory in Japan. It will then expand to other countries next year.
To learn more about the sugar-free chocolate, click here.
